- Conduct kitchen inspections and improve daily operations.
4 days
100+ Quality Control Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 5
Showing 143 jobs results for
"quality control"
- Conduct kitchen inspections and improve daily operations.
4 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Address and resolve customer complaints and concerns promptly and professionally, employing conflict resolution techniques to ensure a positive guest experience.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Greet customers politely and take orders accurately
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Guide team member to use ice cream machine (Functioning/cleaning/trouble shooting/planning and managing SOPs).
30+ days
- Drive sales performance through effective sales strategies and upselling initiatives.
6 days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Conduct kitchen inspections and improve daily operations.
4 days
- Drive sales performance through effective sales strategies and upselling initiatives.
6 days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
27 days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
27 days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
27 days
- Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
27 days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
30+ days
- Maintain cleanliness and hygiene of the café, bar counter, equipment, and dining area.
30+ days
- Maintain cleanliness and hygiene of the café, bar counter, equipment, and dining area.
30+ days
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