Undergo comprehensive training in Front of House (FOH) and Back of House (BOH) operations to gain a full understanding of restaurant management.
Start from basic restaurant operations, such as serving customers, taking orders, handling cashier duties and maintaining service standards.
Gain hands-on experience in kitchen operations, including food preparation, hygiene, inventory and kitchen workflow.
Assist in managing daily restaurant operations, including staff scheduling, workflow planning and manpower allocation.
Learn to monitor food quality, customer service and operational standards to ensure a smooth dining experience.
Handle customer enquiries and feedback while maintaining a high level of customer satisfaction.
Assist with stock control, inventory management and cost control.
Work closely with both FOH and BOH teams to ensure smooth coordination and efficient operations.
Progressively take on supervisory and management responsibilities as skills and experience develop.
Upon successful completion of the training, progress towards Assistant Restaurant Manager / Restaurant Manager role and take full responsibility for restaurant operations.

1 Quality Checker Jobs - October 2026 - High Salaries

位于新加坡酒店 - 餐饮业管培生 | Training Provided