Review office and relevant project inventories and order as required, taking into consideration of appropriate buffer levels to minimize preventable out-of-stock situations.
Evaluate new vendors, schedule for interviews with requestors and Managers, if necessary. Once approved as vendor, obtain necessary documentation to register as approved vendor with a unique vendor code....
On-Site Quality & Inventory Check: Conduct physical stock counts at both cafe outlets. Personally inspect incoming deliveries for absolute freshness, accurate weights, and food safety.
Food Cost Control: Monitor fluctuating market prices for raw food materials, track spending habits, and organize invoices carefully for the Finance team's timely processing.
Operational Support: Carry out extra administrative tasks and ad-hoc operational duties as required by the Head of Department and management....