Implement various procedures, including equipment inspections, compliance audits, and coordinating with departments to ensure annual work goals are met.
Complete any other ad hoc management or administrative duties as required.
Assist the factory manager with daily operations, such as production scheduling, coordinating on-site personnel, managing materials, and preparing production reports.
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Maintain accurate production records, generate daily/weekly reports on key metrics, and ensure compliance with all industry regulations and company standards.
Identify and implement process improvements to enhance production efficiency and reduce waste while maintaining strict quality standards.
Monitor workflow, allocate resources, and optimize production schedules. Enforce health, safety, and environmental standards within the production area.
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Responsible for personnel, 6S, and safety management within the scope of responsibility, ensuring a good production order and a safe working environment.
Operations Oversight: Lead and supervise packing operations to ensure products (Feed, Bran/Pollard, or Flour) meet weight, labeling, and quality standards.
Team Management: Supervise contractors and general workers to ensure efficiency and safety.
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Operations Oversight: Lead and supervise packing operations to ensure products (Feed, Bran/Pollard, or Flour) meet weight, labeling, and quality standards.
Team Management: Supervise contractors and general workers to ensure efficiency and safety.
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Provide leadership in continuous improvement activities and successfully enable scalability to achieve our goals of meeting quality, cost, and delivery objectives.
Accountable to ensure products meet or exceed customer quality standards and delivery schedules are met. Formulate processes to enable relevant management systems in place such as ISO9001, ISO14001, ISO 45001 and/or Halal certifications; whichever applicable. To lead the local operations team to deploy the practice of Food Safety Management System to the applicable sites. Also lead in the maintenance of all relevant accreditations and quality assurances related system for the production plants.
Coordinate with Plant Project engineering and Maintenance team to ensure production facilities and equipment are adequately set up, built and maintained. The emphasis will be on highly reliable plant operations and creating strategies to reduce capital, labor and material costs and pursuit maintenance excellence
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Provide leadership in continuous improvement activities and successfully enable scalability to achieve our goals of meeting quality, cost, and delivery objectives.
Accountable to ensure products meet or exceed customer quality standards and delivery schedules are met. Formulate processes to enable relevant management systems in place such as ISO9001, ISO14001, ISO 45001 and/or Halal certifications; whichever applicable. To lead the local operations team to deploy the practice of Food Safety Management System to the applicable sites. Also lead in the maintenance of all relevant accreditations and quality assurances related system for the production plants.
Coordinate with Plant Project engineering and Maintenance team to ensure production facilities and equipment are adequately set up, built and maintained. The emphasis will be on highly reliable plant operations and creating strategies to reduce capital, labor and material costs and pursuit maintenance excellence
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