- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
Today
100+ Pfcc Jobs in George Town - November 2026 - High Salaries
Showing 178 jobs results for
"pfcc"
in George Town
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
Today
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Manage high-volume food production during peak periods efficiently without compromising food quality or service standards.
6 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Serve customers at the front counter
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Serve customers at the front counter
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Serve customers at the front counter
14 days
- Perform preventive maintenance according to the set schedule
14 days
- Serve customers at the front counter
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Show an attractive personality with energy and a positive attitude
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Perform preventive maintenance according to the set schedule
14 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
13 days
- Serve customers at the front counter
13 days