67 Patisserie Jobs - October 2026 - High Salaries

Showing 67 jobs results for "patisserie"
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  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a month ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
4 days ago

Singapore

  • Work seamlessly with recipes, production schedules and presentation standards.
  • Coordinate, organise and participate in all pastry production activities.
  • Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
19 days ago

Singapore

  • Work seamlessly with recipes, production schedules and presentation standards.
  • Coordinate, organise and participate in all pastry production activities.
  • Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
13 days ago

Singapore

  • Prepare and plate menu items accordingly to established FS guidelines and food standards.
  • Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
  • Read all orders including BEO, Basilico, Dolcetto specials, IRD amenities, and others. ...
Posted
21 days ago

Malaysia

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago

Malaysia

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
6 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
7 days ago

Taman Wilayah Selayang

  • To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
  • To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
  • To ensure that the department’s operational budget is strictly adhered to and that all costs are strictly controlled in accordance with the approved budgets. ...
Posted
20 days ago

Taman Wilayah Selayang

  • To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
  • To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
  • To ensure that the department’s operational budget is strictly adhered to and that all costs are strictly controlled in accordance with the approved budgets. ...
Posted
a month ago

Singapore

  • Ensure compliance with HACCP regulations.
  • Use kitchen equipment correctly and participate in off-site events as required.
  • Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
14 days ago

Taman Wilayah Selayang

  • Ensure the Cooks follow standard recipes and methods of preparation.
  • Inform the Executive Chef immediately of bad products.
  • Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes. ...
Posted
21 days ago

Singapore

  • Follow recipes, portion control guidelines and plating presentation standards consistently.
  • Assist in mise-en-place preparation and ensure readiness for daily service.
  • Support seasonal and special pastry production requirements. ...
Posted
13 days ago

Taman Wilayah Selayang

  • Ensure the Cooks follow standard recipes and methods of preparation.
  • Inform the Executive Chef immediately of bad products.
  • Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes. ...
Posted
a month ago

KL City

  • Good command in verbal and written English to meet business needs, preferred.
Posted
7 days ago

Singapore

  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a month ago

Singapore

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to established standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
12 days ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
20 days ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a month ago

KL City

  • Good command in verbal and written English to meet business needs.
Posted
7 days ago

KL City

  • Good command in verbal and written English to meet business needs, preferred.
Posted
7 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
7 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
7 days ago

Taman Wilayah Selayang

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
7 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
20 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago

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