15 Part Time F&b Jobs in Sepang - July 2026

Showing 15 jobs results for "f&b" in Sepang
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Undisclosed
  • Mengurus transaksi jualan termasuk penerimaan tunai / e-wallet / resit.
  • Menyusun, mempamer dan memastikan produk sentiasa kemas dan menarik.
  • Memastikan kebersihan dan kekemasan kawasan booth sepanjang waktu operasi. ...
Posted
23 days ago
Up to MYR1,800 Per Month
  • Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::

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Posted
4 years ago
Up to MYR2,500 Per Month
  • Perform daily, weekly, and monthly cleaning of kitchen equipment.
  • Report breakdowns and follow up on job completion.
  • Perform maintenance of electrical systems (replace light bulbs and sockets, and clean). ...

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Posted
a year ago
Up to MYR2,500 Per Month
  • Perform daily, weekly, and monthly cleaning of kitchen equipment.
  • Report breakdowns and follow up on job completion.
  • Perform maintenance of electrical systems (replace light bulbs and sockets, and clean). ...

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Posted
a year ago
Up to MYR1,900 Per Month
  • Memastikan penampilan diri yang kemas & bersih.
  • Skop Perkhimatan:

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Posted
4 years ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

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Posted
15 days ago
Up to MYR1,500 Per Month
  • Front liner to serve customer
  • Production / kitchen areas to produce product
  • Responsibilities:

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Posted
4 days ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

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Posted
16 days ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

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Posted
16 days ago

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