- Collaborate with management to create and refine service protocols in line with the restaurant's hospitality vision
16 days
36 Operations Lead Jobs in Selangor - October 2026 - High Salaries
Showing 36 jobs results for
"operations lead"
in Selangor
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
10 days
- Adhere to company procedures for store opening/closing, coordinate shift schedules, monitor attendance and promptly address performance issues. Enforce company policies and standards
Today
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
23 days
- Team player with good communication skills
19 days
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
3 days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Ensure compliance with all health, safety, and hygiene regulations, maintaining a clean and safe dining environment for staff and customers.
30+ days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
13 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
13 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
13 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
13 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
13 days
- Hygiene Compliance Enforcement: Oversee the shop floor and audit the kitchen helper's cleaning routines to ensure machines and prep zones remain spotless.
13 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
2 days
- Conduct performance reviews and provide ongoing feedback and training.
12 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
14 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
10 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
10 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
10 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
10 days
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
23 days
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
23 days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
23 days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days