5 Multi Chain Jobs in Petaling Jaya - October 2026 - High Salaries
Showing 5 jobs results for
"multi chain"
in Petaling Jaya
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Posted
22 days ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Be an early applicant!
Posted
22 days ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Be an early applicant!
Posted
22 days ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Posted
22 days ago
MYR8,000 - MYR10,000 Per Month
Near Train Station
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
- Oversee daily kitchen operations, workflow, equipment usage, cleanliness and compliance with operational standards
- Recruit, train, coach and develop Head Chefs, Sous Chefs and kitchen teams while building a strong culinary succession pipeline ...
Be an early applicant!
Posted
22 days ago