100+ Mining Jobs in Central - October 2026 - High Salaries

Showing 184 jobs results for "mining" in Central
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Bishan

Posted
7 days ago

SAITECH INTERNATIONAL PTE. LTD.

Singapore

  • Promote menu items actively to support sales and achieve revenue targets
  • Coordinate with kitchen and service teams to ensure timely and accurate order delivery
  • Operate POS systems and perform basic cashiering duties accurately and efficiently ...
Posted
7 days ago

Singapore

  • Perform preparation, table set up and ensure the proper handling of all operating equipment
  • Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
  • Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service ...
Posted
7 days ago

MANDATE OF MANPOWER PTE. LTD.

Singapore

  • Marketing menu items to customers
  • Handle cashiering duties
  • Able to handle customers skillfully to ensure full satisfaction ...
Posted
7 days ago

Singapore

  • Cooking and mixing rice
  • Kitchen preparation work and mise en place
  • Stock-taking ...
Posted
8 days ago

Bukit Merah

Posted
8 days ago

Singapore

  • Check in on guests throughout their meal and attend to their requests
  • Clear and reset tables, and keep the dining area clean and tidy
  • Handle payments and operate the POS system ...
Posted
8 days ago

Singapore

  • Wash and clean cups, glasses and other service items when required.
  • Monitor stock levels and assist with ordering and replenishing beverages, condiments and other F&B supplies when required.
  • Ensure the dining and service areas are clean, tidy and properly maintained. ...
Posted
8 days ago

Singapore

  • Plan and manage manpower deployment, staff scheduling, and daily operational requirements to optimise service efficiency.
  • Monitor reservations, seating arrangements, table turnover, and service workflow to ensure a smooth guest journey.
  • Drive the achievement of restaurant sales, revenue, and operational targets through effective planning and execution. ...
Posted
8 days ago

PLAUTS DINING PTE. LTD.

Singapore

  • Ensure compliance with company policies, SOPs, food safety, health, hygiene, and workplace safety requirements.
  • Maintain a high standard of restaurant presentation, cleanliness, ambience, and overall operational readiness.
  • Ensure proper cash handling, cashiering procedures, and daily operational reporting are carried out accurately. ...
Posted
8 days ago

PLAUTS DINING PTE. LTD.

Outram

Posted
8 days ago

Toss-Ex Pte Ltd

Outram

  • Responsible for consistent food production as perrecipes, portion standards and SOPs
  • Manages preparation levels, RM quality, wastage,cooking/ holding temperatures, hygiene, sanitation, equipment andproduction/closing checks.
  • Maintain knowledge of menu items, specials, andallergen information to assist guests with recommendations ...
Posted
8 days ago

FRESH BAY (S) INVESTMENTS PTE. LTD.

Singapore

  • Job Description:Clearing of plates and cutleries.Serving of food and beverage.Collection of cash / credit payment.Basic cleaning rolesDaily use of POS system & general admin dutiesUnderstands and adheres to all quality standards, formulas and procedures of preparation.Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.Maintains professional standards.Job Requirements:No work experience required; on job training will be provided!Possess great service attitudePassion for people and foodWorking Location:The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697
Posted
9 days ago

TOSS-EX PR PTE. LTD.

Singapore

  • •     Take accurate food and beverage orders usingpoint-of-sale systems
  • •     Responsible for consistent food production as perrecipes, portion standards and SOPs
  • •     Manages preparation levels, RM quality, wastage,cooking/ holding temperatures, hygiene, sanitation, equipment andproduction/closing checks. ...
Posted
9 days ago

Rochor

Posted
9 days ago

Singapore

  • Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Service Attendants.
  • Thank Guests for patronizing the Restaurant as they leave.
  • Maintain the Guests profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc. ...
Posted
10 days ago

Tanjong Pagar

Posted
10 days ago

Outram

Posted
10 days ago

Downtown Core

Posted
10 days ago

CLOUD RESTAURANT GROUP PRIVATE LIMITED

River Valley

Posted
10 days ago

Txakoli Pte. Ltd.

Downtown Core

Posted
10 days ago

SKYFALL DOCK & DINE PTE. LTD.

Bukit Merah

Posted
10 days ago

River Valley

Posted
10 days ago

Downtown Core

Posted
10 days ago

Downtown Core

Posted
10 days ago

THE AUTOBUS PTE. LTD.

Outram

Posted
10 days ago

Rochor

Posted
10 days ago

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.

Bukit Merah

Posted
10 days ago

River Valley

Posted
10 days ago