Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example....
Location: Marina Bay Link MallSalary: S$2,600–S$3,000 per month, depending on experienceWork schedule: 6 days per week preferred; a 5-day arrangement can be discussed
Responsibilities
• Welcome guests, take orders and provide attentive table service• Explain menu items and make recommendations• Serve food and beverages accurately and promptly• Handle payments and keep the dining area clean and organised• Work with the kitchen and service team to ensure a smooth dining experience...
Perform preparation, table set up and ensure the proper handling of all operating equipment
Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service...
• Work with team members in service and food preparation to formulate new promotional ideas that would impact the revenues and profitability of the outlet. Review operating results with the team and identify opportunities to improve performance.
• Ensure all cashiering procedures are processed in compliance with accounting standards. Monitor and minimize wastage of consumables and maintain labor productivity ratios
• On a regular basis, inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring compliance with standards of cleanliness and order....