- Perform preventive maintenance according to the set schedule
9 days
52 Mia Jobs in Bandar Kuala Lumpur - October 2026 - High Salaries
Showing 52 jobs results for
"mia"
in Bandar Kuala Lumpur
- Show an attractive personality with energy and a positive attitude
9 days
Commis (GSC Mid Valley Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
- Serve customers at the front counter
9 days
Supervisor (GSC Mid Valley Megamall)
- Cross check and approve the duty roster and monitor the attendance
9 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
9 days
Barista (GSC Mid Valley Megamall)
- Maintains cleanliness of work area/outlet at all times
9 days
- Gather customer feedback and share it with the restaurant team
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Keep a neat and clean personal appearance
9 days
Sous Chef (GSC Mid Valley Megamall)
- Manage function and event menu according to required marketing
9 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
9 days
Service Crew (GSC Mid Valley Megamall)
- Reply any question pertaining to all food and beverage and any other product of the Company
15 days
Demi Chef (GSC Mid Valley Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Ensure lights and fans are working properly
9 days
Chef de Partie (GSC Mid Valley Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
9 days
Assistant Restaurant Manager (GSC Mid Valley Megamall)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
9 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
9 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
1 day
- Collaborate with the management and AEON management.
3 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
3 days
- Responsible in providing a good quality services to the customers.
3 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Prepare the bill for table when requested
30+ days
- Managing customer complain
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Provide quality beverage & food products
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days