Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
Compliance & Workplace Safety: Ensure compliance with food safety, hygiene, workplace safety, and operational standards.
Continuous Improvement: Review business performance, identify improvement opportunities, and lead initiatives to enhance operations and team engagement.
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Store Management
Customer Service
Inventory Control
Staff Training
Sales Management
Food Safety
Team Leadership
Financial Acumen
Problem Solving
Operations Management
Quality Assurance