An Assistant Kitchen Manager supports the Chef or Kitchen Manager in overseeing kitchen operations, supervising staff, managing food costs, and ensuring quality and safety standards are met.

Key Responsibilities

Supervise kitchen staff: Oversee line cooks, prep staff, and other kitchen employees during service and prep periods, ensuring tasks are completed efficiently and correctly.
Food preparation and service: Work alongside the team during busy periods, cover stations when needed, and maintain consistent food quality.
Operational management: Assist in scheduling, inventory management, ordering supplies, and maintaining prep lists based on projected cover counts.
Food safety and compliance: Ensure adherence to HACCP principles, sanitation standards, and allergen protocols; maintain HACCP logs and enforce portioning standards.
Cost control: Monitor food costs, track actual versus theoretical usage, and investigate variances to maintain target food cost percentages.
Training and coaching: Mentor new staff, demonstrate cooking techniques, and provide guidance to improve team performance.

Required Skills and Qualifications

Culinary expertise: Strong cooking skills and knowledge of food preparation techniques.
Leadership and management: Ability to supervise, motivate, and coordinate a diverse kitchen team under pressure.
Organizational skills: Competence in scheduling, inventory tracking, and workflow optimization.
Problem-solving: Ability to handle unexpected staff absences, equipment issues, or service challenges efficiently.

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Professional development

Work Location: In person

2 Kitchen Supervisor Jobs in Selangor - October 2026 - High Salaries

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Kitchen Supervisor-Seksyen 13

Kitchen Assistant Manager-Seksyen 13