7 Kitchen Management Jobs in Kuala Lumpur - October 2026 - High Salaries

Showing 7 jobs results for "kitchen management" in Kuala Lumpur
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MYR5,000 - MYR6,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
  • Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
  • Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
Baking Menu Development
+3
Posted
a month ago
MYR5,000 - MYR6,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
  • Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
  • Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
Baking Menu Development
+3
Posted
a month ago
MYR5,000 - MYR6,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
  • Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
  • Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
Baking Menu Development
+3
Posted
a month ago
MYR5,000 - MYR6,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
  • Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
  • Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
Baking Menu Development
+3
Posted
a month ago
MYR5,000 - MYR6,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
  • Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
  • Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
Baking Menu Development
+3
Posted
a month ago
MYR5,000 - MYR6,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
  • Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
  • Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
Baking Menu Development
+3
Posted
a month ago
MYR5,000 - MYR6,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
  • Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
  • Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
Baking Menu Development
+3
Posted
a month ago

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