- Maintain proper condition and cleanliness of dining areas and serving equipment.
Today
91 Kitchen Krew Jobs in Johor Bahru - October 2026 - High Salaries
Showing 91 jobs results for
"kitchen krew"
in Johor Bahru
- Maintain proper condition and cleanliness of dining areas and serving equipment.
Today
- Maintain proper condition and cleanliness of dining areas and serving equipment.
Today
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
- Follow food safety procedures at all times
6 days
Service Crew (GSC Paradigm JB)
- Reply any question pertaining to all food and beverage and any other product of the Company
12 days
- Keep the dining area clean tidy and comfortable
6 days
- Keep the dining area clean tidy and comfortable
6 days
- Keep the dining area clean tidy and comfortable
6 days
- Keep the dining area clean tidy and comfortable
6 days
- Keep the dining area clean tidy and comfortable
6 days
- Keep the dining area clean tidy and comfortable
6 days
- Keep the dining area clean tidy and comfortable
6 days
- Keep the dining area clean tidy and comfortable
6 days
- Keep the dining area clean tidy and comfortable
6 days
Service Crew (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Reply any question pertaining to all food and beverage and any other product of the Company
12 days
- Familiarize with Marketing promotions / Now Showing and Upcoming Movies available in cinema
15 days
- Reply any question pertaining to all food and beverage and any other product of the Company
15 days
- Assist the supervisor/manager with daily work tasks.
11 days
- Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
21 days
- Assist the supervisor/manager with daily work tasks.
11 days
- Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
21 days
- Maintain cleanliness and organisation of dining areas.
5 days