· Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
· Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis
· Take food and beverage orders according to guest’s requirements and preferences
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· Responsible on the daily performance of waste water treatment plant by ensuring the critical parameters comply to the standard and to propose necessary improvements with the effluent treatment plant.
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