Inventory Control: Monitor stock levels of ingredients, report shortages to the Kitchen Manager, and properly rotate stock using the FIFO (First In, First Out) method.
Food Safety Compliance: Adhere strictly to local health department guidelines, food safety standards, and restaurant cleanliness protocols.
Waste Management: Minimize food wastage through precise cutting, portion control, and careful handling of ingredients....
Outgoing personality, with good customer service skills.
Able to start immediately would be an added advantage.
For casual position, candidate must be available to work during peak hours especially lunch hour, able to work for long term, minimum 3 months is a plus point....
Opportunity to join a new Venture , Diner concept. The restaurant is located in Mount Austin, Johor Bahru , Malaysia . Will suit someone who has a fun perspective of life and passionate about the f and b industry . Please feel free to reach out if you have no experience but your daily life have prepared you for this role. Age, Race, Color or Disabilty is no barrrier to be part of our growth strory .
Kindly email your interest to divamenon37@gmail .com or +6597878720...