Team Crew
- Collaborate effectively with team members to manage workflow, support colleagues during peak hours, and ensure a smooth dining experience for guests.
5 days
1,600+ Kadar Segera Jobs in Johor - November 2026 - High Salaries
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"kadar segera"
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- Assist customers with enquiries and requests
9 days
- Gather customer feedback and share it with the restaurant team
Today
- Show an attractive personality with energy and a positive attitude
Today
- Move up to Crew Leader to manage zone production and coach crew members
11 days
- Keep a neat and clean personal appearance
11 days
- Perform preventive maintenance according to the set schedule
11 days
- Show an attractive personality with energy and a positive attitude
11 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
11 days
- Ensure lights and fans are working properly
11 days
- Serve customers at the front counter
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Gather customer feedback and share it with the restaurant team
11 days
- Show an attractive personality with energy and a positive attitude
11 days
- Perform preventive maintenance according to the set schedule
11 days
- Move up to Crew Leader to manage zone production and coach crew members
11 days
- Ensure lights and fans are working properly
11 days
- Keep a neat and clean personal appearance
11 days
- Serve customers at the front counter
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
11 days
- Gather customer feedback and share it with the restaurant team
11 days
- Show an attractive personality with energy and a positive attitude
11 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
3 days