Translate retreat programmes designed by the Chief Wellness Officer, Chief Medical team, and Clinic/SpaDirector into sellable, well-packaged commercial offers, and oversee their operational delivery.
Build and manage the retreat sales pipeline, converting enquiries from travel agents, corporate partners and direct guests into confirmed bookings.
Manage relationships with the travel trade, agents and DMC partners.
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Providing employees with a healthy work-life balance is very important to our culture. We have a wide range of employee benefits and we host regular social activities and well being initiatives. We are also committed to supporting our employee's involvement in their communities, by actively fundraising, hosting charity events and overseeing volunteering opportunities.
23 days of annual leave with option to buy/sell more days
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Build and maintain the repeatable policies, templates and processes that govern contracting execution
Partner with case teams and commercial leadership on RBC construct design and approval strategy, ensuring structures are consistent with internal guidelines, regional norms and all required approval dimensions
Lead steerco preparation and facilitation for material live programs; maintain a governance cadence appropriate to program size and risk, and surface course-correction options early
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Interaction & Prototyping Workflows: Build interactive, multi-layered prototype concepts to communicate complex software interactions and data visualization paths seamlessly to development crews.
Cross-Functional Synchronization: Partner closely with backend data engineering squads, frontend software developers, and product managers to ensure precise execution of design specifications.
Analytics & Performance Mapping: Extract, clean, and interpret multi-channel customer feedback tracks, heatmaps, and adoption metrics data sheets to implement continuous user experience improvements.
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Take ownership of the day-to-day operation of an assigned Main Kitchen section, ensuring it is organised, fully prepared and service-ready.
Prepare, cook and present savoury dishes according to ATLAS recipes, presentation standards and plating guidelines.
Plan and execute mise en place for your section, managing timing and communicating clearly with the Sous Chef and neighbouring sections throughout service.
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