- Explain available hair care services, treatment packages, and product benefits to customers.
9 days
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- Keep a neat and clean personal appearance
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Serve customers at the front counter
9 days
- Gather customer feedback and share it with the restaurant team
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Ensure lights and fans are working properly
9 days
- Perform preventive maintenance according to the set schedule
9 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
9 days
- Show an attractive personality with energy and a positive attitude
9 days
- Maintain a clean and organized cashier station.
1 day
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
9 days
- Malaysian citizen
9 days
- Uphold all company policies and standards
9 days
- Uphold all company policies and standards
9 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
9 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
1 day
- Maintain proper condition and cleanliness of dining areas and serving equipment.
1 day
- Provide secretarial and administrative support in order to ensure effective and efficient office operations.
6 days
- Ensure orders are served accurately and promptly.
5 days
- Develop sales strategies to increase corporate bookings, resort occupancy, and overall revenue.
2 days
- Reports to: Centre Manager, Business Manager & Lead Practitioner
15 days
- Develop and create resources, visual aids, and other teaching resources.
19 days
- Reports to: Centre Manager, Business Manager & Lead Practitioner
19 days
- Monitor social media trends and audience engagement, adapting content strategies as needed.
23 days
- Introduce promotions, discounts and special offers during LIVE sessions.
3 days