1 – Able to perform nursing duty – conduct physical examination, perform diagnostic test, record medical information, administrating medications and treatment, patient support and care.
2 - To perform other clinical tasks such as giving injections or vaccines, blood taking, dispensing drugs to patients, administer nebulizer and oxygen, wound dressing and removing sutures etc.
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Training Materials: Assist in creating, updating, and translating recipe manuals, visual plating guides, video tutorials, and kitchen checklists.
Assessment Tools: Develop and conduct practical tests and quizzes to evaluate the skill levels and readiness of kitchen staff before they deploy to active lines.
Kitchen Audits: Conduct regular kitchen visits and audits to check if operational staff are accurately following the taught recipes and hygiene protocols.
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