Commis (GSC 1 Utama)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
5 days
10 Ingredient Knowledge Jobs in Petaling Jaya - October 2026 - High Salaries
Showing 10 jobs results for
"ingredient knowledge"
in Petaling Jaya
Commis (GSC IOI Mall Damansara)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
11 days
- Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
6 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
8 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
5 days
- Monitor inventory levels and report any shortages.
8 days
- Monitor inventory levels and report any shortages.
8 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
9 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days