Operator must be thoroughly familiar with hotel facilities and services, location of all outlets, their hours of operation and current promotions and activities.
To establish sales targets and highlight any variances with actual sales figures and recommend what action should be taken to remedy significant variances
To ensure and monitor the HALAL implementation, including the validity of the HALAL status for food and beverage produced within the hotel, the raw material from suppliers and the cleaning chemicals and maintenance devices that may come in contact with food.