Asian Cuisine
Fusion Cooking
Western Cuisine
Menu Development
Kitchen Management
Team Leadership
Food Cost Control
Inventory Management
Hygiene Standards
Interface with regulators and supervise the preparation of regulatory returns, day-to-day handling of corporate tax, and ensure compliance with local authorities, accounting procedures and statutory regulations.
Formulate, implement and manage approved accounting and administrative controls. Define and control general accounting information requirements and provide accounting guidance to operational divisions within the University.
Develop SOPs relating to day-to-day operations to enhance work efficiency.
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o Define the target architecture for application and infrastructure migration.
o Validate the proposed 5R migration strategy for each application, including Rehost, Replatform, Refactor, Retire, and Retain, with due consideration to technical risk and rollback requirements.
o Provide technical oversight across integration points involving Mainframe, AS400, Open Systems, and Middleware environments.
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