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600+ Head Chef Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 682 jobs results for
"head chef"
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SGD5,500 - SGD10,500 Per Month
Singapore
- As a chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
- If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a chef.
- REQUIREMENTS ...
Posted
a month ago
SGD3,900 - SGD5,500 Per Month
Singapore
- Participate in menu execution, improvement, and standardisation
- Lead, supervise, coach, and train kitchen staff
- Plan staff deployment and ensure adequate manpower coverage ...
Posted
a month ago
SGD5,500 - SGD6,500 Per Month
Downtown Core
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Collaborate with suppliers to source fresh andhigh-quality ingredients
- Monitor kitchen operations to ensure compliancewith health and safety regulations
- Create and implement new recipes and culinarytechniques ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- - Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
- - Follows and upholds all health codes and sanitation regulations
- - Monitor inventory levels of commonly used items ...
Posted
21 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensure catering staff are working safely at all times
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Lead daily production of CBB's signature bolo buns and pastries to a consistent quality standard.
- Own dough preparation, proofing, and baking schedules to meet daily sales and pre-order demand.
- Carry out daily opening and closing procedures for the kitchen and production areas. ...
Posted
22 days ago
Undisclosed
Singapore
- Supervise, train, and mentor kitchen staff to maintain high culinary and operational standards.
- Monitor food preparation, portion control, and presentation to ensure compliance with established recipes and specifications.
- Manage food purchasing, inventory, supplier relationships, and cost control while minimizing food wastage. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines ...
Posted
a month ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
- Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
- Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
a month ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
- Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
- Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
a month ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
- Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
- Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
a month ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
- Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
- Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
- Position kitchen staff according to operation needs to maximize kitchen efficiencies.
- Manage quality and level of kitchen inventory as well as products delivered from suppliers. ...
Posted
a month ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Ensure food quality, consistency, and presentation meet company standards
- Monitor inventory levels and coordinate purchasing based on projected demand
- Check and ensure quality of all incoming ingredients and supplies ...
Posted
8 days ago
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