24 Food Technologist Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl

Showing 24 jobs results for "food technologist"

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HARRIANN'S PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Singapore

  • Support initiatives such as healthier choice products, shelf-life extensions and process improvements
  • Conduct QA checks, production audits and food safety inspections within the Central Kitchen
  • Ensure compliance with HACCP, ISO 22000, GMP and regulatory requirements ...
Posted
21 days ago

HARRIANN'S PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Singapore

  • Support initiatives such as healthier choice products, shelf-life extensions and process improvements
  • Conduct QA checks, production audits and food safety inspections within the Central Kitchen
  • Ensure compliance with HACCP, ISO 22000, GMP and regulatory requirements ...
Posted
12 days ago
MYR500 - MYR500 Per Month

Malaysia

  • Assist in the formulation and optimization of recipes, considering taste, nutritional content, and cost.
  • Conduct sensory evaluations and contribute to consumer testing.
  • Maintain accurate records of experiments, results, and observations. ...
Posted
3 days ago
SGD2,600 - SGD2,600 Per Month

Singapore

  • Contribute to product/process optimization to increase profitability
  • Work closely with cross-departments and various key stakeholders such as Supply Chain (Customer service, Production, Planning and Procurement), Quality, Sales and Suppliers.
  • Contribute further to improvement projects such as productivity, quality and profit ...
Posted
20 days ago
Undisclosed
  • Design and conduct basic shelf life and storage studies, including product and package performance evaluation under various conditions.
  • Proactively identify new innovation opportunities and research on new functional ingredients that can be used in the products.
  • Conduct sensory test among panellists on the new products developments. ...
Posted
3 days ago
SGD9,000 - SGD9,000 Per Month

Singapore

  • Identify cost reduction and efficiency improvement opportunities across ingredients, processing, and equipment utilisation
  • Analyse formulation-process interactions and recommend optimisation strategies for performance, stability, and scalability
  • Work closely with manufacturing teams to troubleshoot production challenges and improve output consistency ...
Posted
24 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • Monday – Friday (830am to 530pm)
  • Company Transport Provided (Island Wide)
  • Training Provided ...
Posted
a day ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • Monday – Friday (830am to 530pm)
  • Company Transport Provided (Island Wide)
  • Training Provided ...
Posted
4 days ago
Undisclosed

Singapore

  • Identify cost reduction and efficiency improvement opportunities across ingredients, processing, and equipment utilisation
  • Analyse formulation-process interactions and recommend optimisation strategies for performance, stability, and scalability
  • Work closely with manufacturing teams to troubleshoot production challenges and improve output consistency ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • Monday – Friday (830am to 530pm)
  • Company Transport Provided (Island Wide)
  • Training Provided ...
Posted
5 days ago
Undisclosed
  • perform laboratory testing and pilot trials.
  • Ensure products comply with food safety and regulatory requirements.
  • Develop and improve product formulation and recipes ...
Posted
2 days ago
SGD5,000 - SGD5,000 Per Month

Singapore

  • Technical Customer Support: Collaborate with the Technical Service Manager to prepare and deliver high-impact product demonstrations and technical presentations for regional clients.
  • Lab Management: Oversee daily lab operations, maintain technical documentation, manage raw materials, and ensure high standards of safety and hygiene (SOPs).
  • Bachelor’s degree in Food Science, Food Technology, Food Engineering, or a related discipline. A Master’s degree is highly preferred. ...
Posted
16 days ago
Undisclosed

Singapore

  • Design sensory evaluation approaches tailored to regional and local market preferences (e.g. Southeast Asia, Japan), identifying key sensory drivers and barriers.
  • Document formulations, test data, trial outcomes and conclusions in clear, structured technical and application reports.
  • Support customer projects end-to-end: from understanding customer challenges, to developing prototypes, presenting solutions and supporting implementation at customer or third-party sites. ...
Posted
24 days ago

HOCK LIAN HUAT FOODSTUFF INDUSTRY PTE. LTD.

SGD3,300 - SGD3,300 Per Month

Singapore

  • Evaluate acceptability of raw materials from new suppliers.
  • Participate in product quality improvement to support Quality Assurance department regarding product complaints and cost improvements.
  • Assist sales and marketing team with technical enquiries. Provide technical support to product development team. ...
Posted
a month ago
Undisclosed
  • Physical and emulsion stability.
  • Viscosity and texture.
  • Protein stability under thermal treatment. ...
Posted
17 days ago
SGD4,500 - SGD4,500 Per Month

Singapore

  • o Conceptualize and develop new menu items, beverages, sauces, marinades, and seasonal specials.
  • o Transform culinary ideas into standardized, scalable recipes for multi-outlet operations.
  • o Conduct taste panels, sensory evaluations, and consumer testing. ...
Posted
9 days ago
Undisclosed

Singapore

  • Conduct textural, rheological, and sensory characterisation to evaluate product performance and guide formulation refinement.
  • Consolidate formulation, processing, and performance data to support techno‑economic analysis (TEA), life‑cycle assessment (LCA), and cost–benefit analysis (CBA).
  • Prepare scientific manuscripts, technical reports, progress updates, and final deliverables for funding agencies and stakeholders. ...
Posted
13 days ago
SGD2,750 - SGD2,750 Per Month

Singapore

  • Woodlands MRT
  • Support applied research and industry projects across food, hospitality, customer experience, and capability-building initiatives, including conducting literature reviews, data collection, and basic data analysis.
  • Support culinary lab operations by preparing ingredients and samples, operating food processing equipment, setting up trials, maintaining lab cleanliness and safety standards, and assisting in research events, workshops, and industry engagements. ...
Posted
a month ago
Undisclosed

Hong Kong

Posted
19 days ago
Undisclosed
  • Responsible for the product application of flavours into trial food products.
  • Keeping up-to date with flavour trends and being able to effectively communicate about profiles.
  • Evaluate new creations and products already on the market by smelling, tasting and describing the products. ...
Posted
2 days ago
Undisclosed
  • Responsible for the product application of flavours into trial food products.
  • Keeping up-to date with flavour trends and being able to effectively communicate about profiles.
  • Evaluate new creations and products already on the market by smelling, tasting and describing the products. ...
Posted
4 days ago
Undisclosed
  • Responsible for the product application of flavours into trial food products.
  • Keeping up-to date with flavour trends and being able to effectively communicate about profiles.
  • Evaluate new creations and products already on the market by smelling, tasting and describing the products. ...
Posted
7 days ago
Undisclosed
  • Responsible for the product application of flavours into trial food products.
  • Keeping up-to date with flavour trends and being able to effectively communicate about profiles.
  • Evaluate new creations and products already on the market by smelling, tasting and describing the products. ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month

Singapore

  • Technical Customer Support: Collaborate with the Technical Service Manager to prepare and deliver high-impact product demonstrations and technical presentations for regional clients.
  • Lab Management: Oversee daily lab operations, maintain technical documentation, manage raw materials, and ensure high standards of safety and hygiene (SOPs).
  • Bachelor’s degree in Food Science, Food Technology, Food Engineering, or a related discipline. A Master’s degree is highly preferred. ...
Posted
17 days ago