Job Responsibilities:• Deliver excellent customer service and create a welcoming dining experience• Take food & beverage orders accurately and efficiently• Ensure cleanliness and presentation standards are maintained• Support smooth restaurant operations during service hours• For Captains: Guide and coordinate service attendants during operations
Requirements:• Passion for hospitality and customer service• Friendly, energetic, and well-groomed personality• Able to work rotating shifts, weekends & public holidays• Prior F&B/hospitality experience preferred for Captain positions• Entry-level candidates are welcome to apply for Service Attendant roles
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Breakdown, clean and set-up of tables and drink stations.
To directly implement and maintain the standards of service quality pertaining to his / her area of responsibility by providing the best possible service to our guests.
Ensures that service / items are prepared according to hotel minimum standards and standard procedures.
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Ready to join a friendly crew where every smile counts? we runs cosy F&B stall and you'll gain hands-on service skills while working with us.
Your role keeps the floor moving and guests happy by keeping prep, service, and closing routines on track. You'll be the steady presence that helps our team run smooth shifts every day.
Sommelier (5 months): You will learn the financial and planning side of wine cellar operations; learn sales processes, training methods, vendor negotiations, and relationships with restaurant and culinary management; learn the operations of the restaurant and assist with pre-shift meetings, daily and weekly forecasting, scheduling and staffing, payroll procedures and adjustments, requisition procedures, and revenue reporting; assist Head Sommelier in the service and management standards; assist implementing training; learn to evaluate quantity during operation; learn to provide support and guidance to junior members of the team and assist in training.
More information about HRC International here.
Located in San Francisco’s vibrant Inner Sunset neighborhood, just steps from the iconic Golden Gate Park, Caché combines French roots with Michelin-star expertise to offer seasonal dishes that are both refined and imaginative. Our ever-changing menus for brunch, lunch, and dinner feature the Bay Area’s best ingredients—from fresh-caught seafood to farm-fresh vegetables—while adding creative twists to beloved French classics.
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Based at the The Landmark Mandarin Oriental, Hong Kong within F&B Division in Hong Kong, the Server is responsible for providing a high standard of service which is friendly, attentive and responsive to guest needs. The Server reports to the Food & Beverage Manager.
As Server, you will be responsible for the following duties:
Greet the guests, take orders and deliver food & beverage items according to hotel’s standards and procedures
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You will be responsible to provide an excellent and consistent level of service to your customers. The Service Crew is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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You will be responsible to provide an excellent and consistent level of service to your customers. The Service Crew is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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You will be responsible to provide an excellent and consistent level of service to your customers. The Service Crew is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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