- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
27 Food Safety Jobs in Selangor - October 2026 - High Salaries
Showing 27 jobs results for
"food safety"
in Selangor
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Operational Support – Assist with opening and closing duties, stock arrangement, outlet setup, and ensuring smooth daily operations across service and kitchen areas.
30+ days
- Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
21 days
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days