Assist to initiating new recipes, cooking samples for testing, enhancing current products, and providing input to taste, texture, and packaging of food products.
Assist in New Product development and first production quality assessment at internal or external food production facilities.
Assist in conducting consumer testing, observing market trends, and identifying recipes and conduct market price analysis.
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Support or perform analytical method development for finished products.
Perform quality control tests for oral solid dosage forms including HPLC analysis.
Ensure accurate documentation of formulation records, laboratory records, test results, and development reports in compliance with internal and regulatory requirements.
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