Administer food and beverage menu/event menu designs, and weekly set menu changes, including graphic design and printing support where required. Update the menus to the Club App and cross-check the latest menus on the website
Assist with holiday order form setup on the Club App and other form platforms as required eg. JotForm
Organize department meetings as required, including minute taking, distribution of minutes and calendar notes
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Customer Experience Enhancement - Focus on enhancing customer satisfaction by understanding their preferences, addressing feedback, and consistently delivering exceptional service.
Marketing and Promotion - Acquire skills in creating and executing marketing strategies, promotions, and events to attract and retain patrons and increase the bistro's visibility.
Problem Solving and Decision Making - Hone your ability to make informed decisions quickly, resolve challenges that arise, and adapt to dynamic situations in the fast-paced bistro environment.
We are seeking an experienced Senior F&B Officer to support the management of Food & Beverage operations across executive dining facilities, café outlets, banquet services, and corporate events. The role is responsible for ensuring exceptional service delivery, maintaining compliance with food safety standards, managing outsourced service providers, and supporting operational planning and continuous improvement initiatives.
Working days: 6 days (Mon-Sat) [No need to work on PH]Working hours: 9am to 6pmWork location: Woodlands Loop (Will relocate to boon lay in October)Basic Salary: $1900 + OT (Gross salary about $2500)
Working days: 6 days (Mon-Sat) [No need to work on PH]Working hours: 9am to 6pmWork location: Woodlands Loop (Will relocate to boon lay in October)Basic Salary: $1900 + OT (Gross salary about $2500)