- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
100+ Food Handling Jobs in Selangor - October 2026 - High Salaries - Page 6
Showing 172 jobs results for
"food handling"
in Selangor
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Train and guide kitchen staff.
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Prepare sauces and condiments.
30+ days
- Prepare sauces, condiments, and basic ingredients according to SOP
30+ days