- Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining high service standards.
1 day
41 Food And Beverage Management Jobs in Selangor - October 2026 - High Salaries
Showing 41 jobs results for
"food and beverage management"
in Selangor
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
4 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
4 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
4 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Conduct kitchen inspections and improve daily operations.
1 day
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
2 days
- Typical shift duties include opening and closing procedures, restocking, table resets, taking and processing orders, and professionally handling guest enquiries and feedback.
21 days
- Keep the shelves right: assist with ordering, stock monitoring and regular inventory counts to control costs and prevent shortages.
25 days
- Serve food and drinks to customers while ensuring accuracy and proper presentation.
8 days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining high service standards.
3 days
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining high service standards.
3 days
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining high service standards.
3 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
19 days
- Conduct kitchen inspections and improve daily operations.
1 day
- Conduct kitchen inspections and improve daily operations.
1 day
- Conduct kitchen inspections and improve daily operations.
1 day
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days