Qualifications & Requirements
Min Degree in Culinary Arts, Food & Beverage, Hospitality or related fields.
Preferably 2 years and above of F&B experience. Fresh graduates are welcome to apply.
Good knowledge of cooking, kitchen operations and food safety.
Good communication, leadership and training skills.
Able to train, guide and supervise kitchen staff effectively.
Responsible, disciplined, organised and detail-oriented and willing to learn.
Able to work independently and report directly to management.
Preferably able to work across LaLaport, Berjaya Times Square and Chow Kit outlets.
Able to communicate in Bahasa Malaysia or English.
Able to travel to different outlets when required. Own transport is an advantage.

Key Performance Indicators (KPIs)
Consistent food taste and quality across all outlets.
Successful completion of staff training.
Improved kitchen cleanliness and SOP compliance.
Reduced food wastage and better portion control.
Improved kitchen productivity and service speed.
Better kitchen staff performance and operational standards.

4 Food And Beverage Management Jobs in Kuala Lumpur International Airport - October 2026 - High Salaries

Commis Chef (KLIA2, Mitsui Sepang)