5,000+ Food & Beverage Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 10,640 jobs results for "food & beverage"
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KL City

  • 保持廚房和餐廳運作的成本管理正指標。
  • 利用預算來瞭解財務目標。
  • 管理餐飲部門(不包括餐飲銷售)。 ...
Posted
a month ago
  • Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. ...
Posted
23 days ago

River Valley

Posted
a month ago

Singapore

  • Coordinate departmental meetings, prepare agendas and record accurate meeting minutes.
  • Maintain organised filing systems, operational records and confidential documents.
  • Track departmental action plans and ensure timely follow-up on outstanding items. ...
Posted
a month ago

Taman Wilayah Selayang

  • Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
  • Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
  • Actively seeking verbal feedback from customers and staff at every opportunity. ...
Posted
3 days ago

Singapore

  • Assists the Outlet Manager/Assistant Outlet Manager in enabling employees to consistently achieve highest service and product delivery standards with a highest degree of client care and service at all times.
  • Provides services for guest such as order taking and promotes the restaurant food and beverage offerings.
  • Provides excellent service at all times to all of our guests based on established hotel standard operating procedures. ...
Posted
24 days ago

Singapore

  • Control stock levels, minimize waste, and manage costs to optimize profitability
  • Ensure compliance with liquor licensing regulations, responsible service standards, and safety protocols
  • Resolve guest concerns promptly and coordinate special events to enhance patron experience ...
Posted
a month ago

Singapore

  • Communicates to his/her superior any difficulties, guest comments and other relevant information
  • Attends and participates in training sessions as schedule
  • Grooming is impeccable and in accordance with Hotel’s grooming standards ...
Posted
10 days ago

Malaysia

  • Sommelier (5 months): You will learn the financial and planning side of wine cellar operations; learn sales processes, training methods, vendor negotiations, and relationships with restaurant and culinary management; learn the operations of the restaurant and assist with pre-shift meetings, daily and weekly forecasting, scheduling and staffing, payroll procedures and adjustments, requisition procedures, and revenue reporting; assist Head Sommelier in the service and management standards; assist implementing training; learn to evaluate quantity during operation; learn to provide support and guidance to junior members of the team and assist in training.
  • More information about HRC International here.
  • Located in San Francisco’s vibrant Inner Sunset neighborhood, just steps from the iconic Golden Gate Park, Caché combines French roots with Michelin-star expertise to offer seasonal dishes that are both refined and imaginative. Our ever-changing menus for brunch, lunch, and dinner feature the Bay Area’s best ingredients—from fresh-caught seafood to farm-fresh vegetables—while adding creative twists to beloved French classics. ...
Posted
25 days ago

Singapore

  • Communicates to his/her superior any difficulties, guest comments and other relevant information
  • Attends and participates in training sessions as schedule
  • Grooming is impeccable and in accordance with Hotel’s grooming standards ...
Posted
10 days ago
  • Conduct regular operational inspections and take corrective action where necessary.
  • Ensure all outlets maintain cleanliness, hygiene, presentation, and service standards.
  • Manage staffing requirements and deployment based on business volume and operational needs. ...
Posted
25 days ago

Downtown Core

Posted
15 days ago

Singapore

  • Supervises and participates in running an efficient and profitable operation in the assigned areas.
  • Liaises with the outlet manager to actively encourage a professional and dedicated team.
  • Assists the Outlet Manager/Assistant Outlet Manager in enabling employees to consistently achieve the highest service and product delivery standards with the highest degree of client care and service at all times. ...
Posted
16 days ago

KL City

  • Recommend or initiate disciplinary or other HR-related actions in line with company policy
  • Ensure all colleagues have a comprehensive understanding of Brand Standards and apply them in daily service
  • Ensure the team is fully trained on The Taste Gallery concept, Regent's F&B philosophy, Regent Brand Culture, and the Regent Diner guest journey ...
Posted
16 days ago

KL City

  • Recommend or initiate disciplinary or other HR-related actions in line with company policy
  • Ensure all colleagues have a comprehensive understanding of Brand Standards and apply them in daily service
  • Ensure the team is fully trained on The Taste Gallery concept, Regent's F&B philosophy, Regent Brand Culture, and the Regent Diner guest journey ...
Posted
16 days ago

Singapore

  • Familiarize with menu items of all other outlets to recommend guests to other outlets.
  • Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
  • Handling the reservation system, reception counter of the restaurant and welcoming the guest the restaurant ...
Posted
17 days ago

KL City

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 2 years of related work experience. ...
Posted
a month ago
  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago

Singapore

  • Has extensive knowledge of our food & beverage menus in order to service our product, including liquors and cocktails.
  • Offers menu options and advice and takes orders.
  • Offers drinks, pre, during and after meal service. ...
Posted
17 days ago

Downtown Core

Posted
17 days ago

Singapore

  • Provides services for guests such as order taking and promoting the restaurant food and beverage offerings.
  • Provides excellent service at all times to all of our guests based on established hotel standard operating procedures.
  • Assists colleagues and guests efficiently and in a professional manner. ...
Posted
17 days ago

KL City

  • Handle guest inquiries and address any concerns or complaints with a professional and positive attitude, escalating issues to the F&B Supervisor or Manager if necessary.
  • Collaborate with the kitchen staff to ensure timely delivery of food items and accuracy in order preparation.
  • Maintain a thorough knowledge of all food and beverage offerings, including ingredients and preparation methods, to provide detailed information to guests. ...
Posted
a month ago

Singapore

  • Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
  • Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
  • Confidently know the food and beverage menu contents and explain them in detail to guests. ...
Posted
24 days ago

Singapore

  • Maintains a positive cost management index for kitchen and restaurant operations.
  • Utilizes budgets to understand financial objectives.
  • Manages the Food and Beverage departments (not catering sales). ...
Posted
25 days ago

Singapore

  • Maintains a positive cost management index for kitchen and restaurant operations.
  • Utilizes budgets to understand financial objectives.
  • Manages the Food and Beverage departments (not catering sales). ...
Posted
25 days ago
  • This role is ideal for candidates who are hands-on, commercially driven, and experienced in managing procurement operations within a fast-paced manufacturing or consumer environment.
  • Key Responsibilities
  • Lead procurement activities in CAPEX, including sourcing strategy, supplier management, contract negotiation, and cost optimization ...
Posted
a month ago

Singapore

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 2 years of related work experience. ...
Posted
23 days ago

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