Communication – Maintain clear and effective communication with guests, team members, and other departments to ensure smooth operations and excellent service delivery.
Quality & Hygiene – Ensure strict compliance with cleanliness, hygiene, and food safety standards. Conduct regular checks and enforce sanitation guidelines.
Upselling & Revenue – Drive revenue through effective upselling strategies. Encourage and monitor team performance in promoting menu items, daily specials, and premium offerings.
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Consistently looking to increase satisfaction levels for guests
Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
Take responsibility, in partnership with the managers, for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
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Consistently looking to increase satisfaction levels for guests
Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
...
Consistently looking to increase satisfaction levels for guests
Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
Take responsibility, in partnership with the managers, for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
...
Support business performance through upselling, cost control, accurate POS and billing processes, while ensuring compliance with health, safety, hygiene, and company regulations.
Relevant experience in a similar role within hospitality, F&B or related industries preferred.
Good knowledge of operational procedures, quality standards and workplace safety practices.
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Handle complaints and follow up promptly with guests on incidents to complete feedback raised
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
Trained server staff on proper use of equipment, food handling, and portion sizing.
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We are seeking a highly committed, disciplined, and resilient F&B Operations Executive to support the daily operations of a fast-paced restaurant business. This position is best suited for candidates who are comfortable working in a demanding operational environment and are prepared to take ownership of restaurant performance, manpower management, and operational continuity.
Supervise and coordinate pantry staff and daily pantry activitiesEnsure proper food preparation, portioning, and presentation standardsMaintain cleanliness, sanitation, and food safety complianceMonitor and control inventory levels; place orders as neededInspect food quality and freshnessTrain and mentor pantry team membersEnsure adherence to company policies and health regulationsHandle customer requests and resolve complaints professionallyAssist in menu planning and cost control measuresMaintain proper storage of food and supplies
F&B Supervisor - Bt Timah
* Oversee daily operations: Ensure smooth opening/closing, efficient food preparation, and fast service.
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