Job Responsibilities:• Deliver excellent customer service and create a welcoming dining experience• Take food & beverage orders accurately and efficiently• Ensure cleanliness and presentation standards are maintained• Support smooth restaurant operations during service hours• For Captains: Guide and coordinate service attendants during operations
Requirements:• Passion for hospitality and customer service• Friendly, energetic, and well-groomed personality• Able to work rotating shifts, weekends & public holidays• Prior F&B/hospitality experience preferred for Captain positions• Entry-level candidates are welcome to apply for Service Attendant roles
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Attractive salary package Career growth and development opportunities Training provided Dynamic and supportive team environment Employee benefits and incentives Exposure to a premium dining and hospitality setting
• Provide warm and professional service to guests• Take food and beverage orders accurately• Serve food and beverages according to service standards• Ensure cleanliness and presentation of dining areas• Set up and reset tables efficiently• Handle guest enquiries and requests promptly• Work closely with the team to deliver an exceptional guest experience
• Prior experience in F&B, hospitality, customer service, or retail is advantageous• Positive attitude and service-oriented mindset• Strong communication and interpersonal skills• Able to work rotating shifts, weekends, and public holidays• Well-groomed and professional in appearance
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