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2,800+ F&B Manager Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 93
Showing 2,897 jobs results for
"f&b manager"
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Undisclosed
KL City
- Outgoing personality and willing to work for long hours.
Posted
17 days ago
Undisclosed
KL City
- Show commitment and ability to develop as an Outlet Manager in your next role.
Posted
17 days ago
Undisclosed
Taman Wilayah Selayang
- Proactively anticipate guest needs and coach team members to identify and respond to guest requirements before being asked.
- Handle guest requests, feedback, and complaints promptly and professionally, escalating matters to the Outlet Manager when required.
- Actively seek feedback from guests and team members and support the implementation of improvements. ...
Posted
22 days ago
SGD3,800 - SGD4,800 Per Month
Pasir Ris
- Handle guest feedback and service recovery independently when required
- Guide and support service crew
- Ensure adherence to grooming, punctuality, and SOP standards ...
Posted
22 days ago
Assistant Restaurant Manager (up to $3,600 base - PB | CBD) Assistant Restaurant Manager (up to $3,600 base - PB | CBD)
TYSON JAY MANAGEMENT PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor sales performance, control costs, and improve overall profitability through operational efficiency.
- Ensure compliance with licensing, hygiene, and workplace safety regulations at all times.
- Build strong relationships with guests, suppliers, and stakeholders while resolving issues promptly and professionally. ...
Posted
23 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Location: Jewel Changi Airport (East)Employment Type: Full‑time / PermanentSalary Range: SGD 3,800 to 4,800 (Salary will be commensurate with relevant experience, qualifications and suitability for the role).Industry: Food & Beverage / Hospitality Experience Level: Supervisory / Assistant Manager
- About the company
- MICHELIN Singapore Bib Gourmand for a decade Chicken Rice brand is looking for a competent and motivated Assistant Restaurant Manager to support the daily operations of first premium mall outlet with millions of footfalls annually. You will work closely with the Restaurant Manager to ensure smooth operations, consistent service standards, and strong team leadership. ...
Posted
23 days ago
Undisclosed
Taman Wilayah Selayang
- Maintain a strong management presence on the floor during service periods, particularly during peak breakfast, lunch, and dinner operations.
- Monitor guest flow, seating allocation, waiting times, table turnover, and restaurant capacity to ensure efficient operations without compromising guest satisfaction.
- Ensure effective opening, service, handover, and closing procedures are consistently followed for each meal period. ...
Posted
25 days ago
Undisclosed
Taman Wilayah Selayang
- Maintain a visible presence on the restaurant floor and lead by example during breakfast, lunch, dinner, and peak service periods.
- Ensure guest requests, queries, and concerns are handled promptly and professionally, escalating matters to the Outlet Manager when required.
- Actively engage with guests during service periods to obtain feedback and identify opportunities to enhance their dining experience. ...
Posted
25 days ago
Undisclosed
Malaysia
- Monitors employees to ensure performance expectations are met.
- Provides feedback to employees based on observation of service behaviors.
- Assists in supervising daily shift operations. ...
Posted
a month ago
MYR2,500 - MYR2,700 Per Month
KL City
- Monitor staff performance, attendance, discipline and grooming standards.
- Ensure customers receive efficient and friendly service.
- Assist in handling customer complaints and resolving service issues. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.
- Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
- Actively seeking verbal feedback from customers and staff at every opportunity. ...
Posted
a month ago
MYR4,000 - MYR6,000 Per Month
KL City
- Establish and maintain standardised beverage recipes, preparation methods and presentation guidelines.
- Conduct regular outlet visits to monitor beverage quality, workflow and SOP compliance.
- Lead, train and develop beverage teams to ensure consistent preparation techniques and service standards. ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Providing coaching and feedback to staffs.
- Monitoring and maintaining the operating systems of the outlet.
- Ensuring food quality and hygiene standard is maintained. ...
Posted
10 days ago
GOODWOOD PARK HOTEL PRIVATE LIMITED
SGD6,000 - SGD6,000 Per Month
Singapore
- Prepare reports at the end of the shift, including revenue report, Materials Control requisition and updating of daily performance report for outlets and events.
- Prepare yearly budget, including Capex proposal.
- Plan staff schedule, restaurants’ menus and beverage list. ...
Posted
16 days ago
Renaissance Corporate Services
Undisclosed
Singapore
- Drive commercial performance through strategic revenue optimisation, outlet positioning, menu engineering, cost management initiatives, and financial discipline.
- Develop and implement annual business plans, budgets, forecasts, and performance targets to achieve departmental and organisational objectives.
- Collaborate closely with Culinary, Sales & Marketing, Events, and other key stakeholders to create innovative dining concepts, revenue-generating initiatives, and memorable guest experiences. ...
Posted
16 days ago
Undisclosed
KL City
- Strong understanding of bar operations, including beverage preparation, inventory management, and customer service.
- Good communication and interpersonal skills, strong organisational and time management abilities.
Posted
a month ago
SGD3,200 - SGD3,800 Per Month
Singapore
- Accountable for outlets sales and banking
- Scheduling staff working hours
- SOP driven ...
Posted
16 days ago
MYR5,000 - MYR5,000 Per Month
KL City
- Self-motivated to accomplish goals, with a strong sense of responsibility
- Basic cooking skills to oversee the whole kitchen
- Working knowledge with general office PC applications ...
Posted
17 days ago
MYR5,000 - MYR6,000 Per Month
Sunway City
- High level of integrity and sense of responsibility with commitment to good governance.
- Good communicator, independent with good organization and multitasking skills.
- Able to access and accurately input information using a moderately complex computer system. ...
Posted
17 days ago
Undisclosed
Singapore
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
- Duties and Responsibilities ...
Posted
2 days ago
SGD9,500 - SGD9,500 Per Month
Singapore
- Recommend and initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert General Manager of potentially serious issues.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Finance, Rooms, Housekeeping, Maintenance, and Guest Services.
- Interact with outside contacts:-Guests – to ensure their total satisfaction-Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.-Regulatory agencies – regarding safety and compliance matters-Other contacts as needed (professional organizations, community groups, local media) -May serve as Manager on Duty or assist with other duties as assigned. ...
Posted
2 days ago
MYR10,000 - MYR13,000 Per Month
- Building and maintaining strong relationships with suppliers, vendors, and industry partners
- Collaborating with the hotel management team to align food and beverage initiatives with the overall business objectives
- Effectively managing and mentoring a team of food and beverage professionals ...
Posted
2 days ago
SGD9,500 - SGD10,200 Per Month
River Valley
- Other contacts as needed (professional organizations, community groups, local media)
- May serve as Manager on Duty or assist with other duties as assigned.
Posted
2 days ago
BIGBITECOMPANY GLOBAL PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- RESPONSIBILITIES:• Oversee daily restaurant operations, ensuring smooth flow and efficiency• Manage and track inventory, ordering supplies as needed• Create and manage staff schedules, ensuring adequate coverage• Address employee issues and resolve conflicts• Monitor sales and costs, identify areas for improvement
- REQUIREMENTS:• Relevant experience in F&B or qualification in F&B, Retail, Hospitality or Culinary• Passion for the F&B and service industry• Positive attitude and a team player• Only Singaporean may apply
Posted
2 days ago
Undisclosed
KL City
- Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. ...
Posted
5 days ago
BHJ BLUE BOX CAFE PTE. LTD.
BHJ BLUE BOX CAFE PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- Take ownership - effective in dealing with guests’ accidents, incidents, complaints and preferences
- Involved in the daily restaurant operations; ensure the quality and consistency of all products meet desired standards
- Manage stocks and inventories ...
Posted
6 days ago
Undisclosed
Singapore
- Use structured training resources, experience maps, feedback, and regular development conversations to identify your strengths and areas for growth.
- Develop an understanding of revenue, costs, productivity, guest preferences, and the commercial decisions that shape a successful Food & Beverage operation.
- Take ownership of projects and improvement initiatives that enhance the guest experience, operational efficiency, or team engagement. ...
Posted
a month ago
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