8 F&b Manager Jobs in Kota - June 2026 - High Salaries
Showing 8 jobs results for
"f&b manager"
in Kota
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MYR2,000 - MYR2,300 Per Month
Customer Service
Retail Operations
Skills Required
Customer Service
Retail Operations
Inventory Management
Sales
Team Leadership
Merchandising
Point of Sale (POS) Systems
+5
Posted
9 days ago
Undisclosed
- Provide accurate and realistic forecasts and updates on anticipated changes in the business whenever appropriate.
- Ensure that supplier liaison with the Purchasing Officer ensures maximum support with regards to sponsorship, marketing and pricing initiatives.
- Monitor all costs and recommend measures to control them. ...
Posted
21 days ago
Undisclosed
- Manages the food & beverage team fostering a culture of growth, development and performance within the department.
- Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained. ...
Posted
a month ago
MYR5,000 - MYR10,000 Per Month
- Professional development
- About Us
- RedRadar International is a recruitment agency based in Kota Damansara, Petaling Jaya. Since 2012, we have helped thousands of candidates secure jobs that match their skills, experience, and career goals. ...
Posted
a month ago
MYR5,000 - MYR10,000 Per Month
- Professional development
- About Us
- RedRadar International is a recruitment agency based in Kota Damansara, Petaling Jaya. Since 2012, we have helped thousands of candidates secure jobs that match their skills, experience, and career goals. ...
Posted
a month ago
Undisclosed
- Maintains a positive cost management index for kitchen and restaurant operations.
- Utilizes budgets to understand financial objectives.
- Manages the Food and Beverage departments (not catering sales). ...
Posted
a month ago
Undisclosed
Kota Damansara
- .Personally facilitate core internal training programs, utilizing modern instructional design methodologies
- tDrive the annual and mid-year performance review cycles, ensuring alignment with institutional KPIs and goals
- .Guide and coach department heads on constructive appraisal techniques, goal-setting, and managing underperformance ...
Posted
2 days ago
Undisclosed
- Financial & Revenue Management – Drive revenue growth and profitability through effective cost control, budgeting, forecasting, and upselling strategies. Monitor financial performance, including P&L, and implement corrective actions where necessary.
- Communication & Collaboration – Maintain strong communication with guests, team members, and other departments to ensure seamless operations. Work closely with the kitchen and other outlets to enhance overall guest experience.
- Quality Assurance & Compliance – Ensure strict compliance with hygiene, sanitation, and food safety standards. Conduct regular audits to maintain consistency with 5-star service and operational standards. ...
Posted
a month ago
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