- Ensuring consistent product quality
30+ days
5,000+ F&B Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 70
Showing 28,187 jobs results for
"f&b"
- Ensuring consistent product quality
30+ days
- Being a cashier and promote expertise in card
4 days
- Ensuring consistent product quality
30+ days
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
- Receive and check deliveries, daily stock count and ordering.
14 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
26 days
- Inspect incoming raw materials and evaluate supplier performance, including supplier audits and specification checks.
29 days
- Conduct regular outlet visits to identify operational issues and ensure timely resolution.
30+ days
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
- Assist with stock counting, ordering and cost control.
30+ days
- Coordinate the hiring and onboarding process for new employees.
17 days
- Corporate events
19 days
- Develop social media campaigns to increase brand awareness, customer engagement and sales
30+ days
- Run product presentations and tastings for prospects and key customers.
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
1 day
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
26 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
26 days
- Develop social media campaigns to increase brand awareness, customer engagement and sales
30+ days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
26 days
- Ensure important matters are followed up on time.
30+ days
- Develop social media campaigns to increase brand awareness, customer engagement and sales
30+ days
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
25 days
- Work closely with outlet managers and operations teams to increase customer engagement and support sales growth.
23 days
- Being a cashier and promote expertise in card
18 days
- Being a cashier and promote expertise in card
18 days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
26 days
- Ensuring consistent product quality
30+ days
- Being a cashier and promote expertise in card
18 days
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