Strengthen time management and SOP discipline that will boost your career mobility in the industry.
Bring warm energy to every service moment and help create reliable, friendly experiences for our guests. Working with us at ROTIGUYS FNB GROUP SDN BHD means you will serve customers at the counter, learn on the job, and receive training, opportunities for promotion, plus benefits like EPF, SOCSO, EIS, medical claim, annual leave and bonus entitlement.
Your role is to build smooth front-of-house operations by greeting guests, taking and preparing orders to recipe and portion standards, issuing accurate bills, maintaining hygiene across the shift, and following opening and closing SOPs to keep service consistent.
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Connect with a tight-knit team and gain experience that positions you for more responsibility in F&B operations.
Love great coffee and honest food? Working with us at BENGBENG SOURDOUGH BAKERY means you will be part of a small, friendly team serving fresh sourdough, sandwiches and crafted beverages to our neighbourhood customers.
As a builder on the floor you will support the Senior Barista, prepare and serve coffee and beverages to our standards, and assemble sandwiches and toasties at the sandwich station. You will also assist with basic baking prep and ingredient mixing, handle opening and closing tasks, restock supplies, keep your station clean, and deliver friendly, timely service.
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Employee Development & Succession- Support bench planning by identifying high-potential employees and preparing them for future roles.- Assist in coaching and developing supervisors and potential leaders within the organisation.
Training Content Management- Develop and maintain training materials and SOPs aligned with best practices and adult learning principles.- Assist in updating training manuals and operational training materials when procedures change
Training Administration- Maintain training attendance records, reports, and feedback summaries.- Prepare periodic training reports for HR and management review.- Coordinate with outlet managers on scheduling and training logistics.
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