Compliance & Audits: Ensure all purchased materials strictly comply with Halal, HACCP, and quality standards. Prepare documentation and support both internal and external audits.
Cross-Functional Collaboration: Partner closely with Central Kitchen, Finance, and Outlet Managers to fulfill operational needs and support new product rollouts.
Reporting & Leadership: Manage and mentor the procurement team, submit monthly purchasing reports by the 6th of each month, and handle ad-hoc operational tasks as needed.
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Support campaigns — support the launches, seasonal menus, promotions and collaborations that the Branding & Marketing Manager plans
Paid social support — set up and boost posts across Meta and TikTok under the Branding & Marketing Manager's direction. Monitor spend and basic performance, and flag what is and is not working
Local SEO support — keep our Google Business Profiles current across outlets (hours, photos, menus, review responses) and apply keyword and caption basics so our content is easier to find
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Crave a role where good food meets reliable service? Working with us at thai blessing food means joining a close-knit team serving honest Thai flavours to local neighbourhoods, where friendly service matters as much as the menu.
As a Restaurant Supervisor you are the backbone of each shift, keeping service flowing, supporting your crew, and ensuring every guest leaves satisfied.
Crave a role where good food meets reliable service? Working with us at thai blessing food means joining a close-knit team serving honest Thai flavours to local neighbourhoods, where friendly service matters as much as the menu.
As a Restaurant Supervisor you are the backbone of each shift, keeping service flowing, supporting your crew, and ensuring every guest leaves satisfied.
Sharpen time management and teamwork while working shifts, weekends and public holidays within a supportive outlet team.
Strengthen your CV and network with industry contacts to open doors across retail and hospitality roles.
If you enjoy meeting people, moving quickly and learning on the job, this is a role worth exploring. Join our F&B front line by working with us at AGENSI PEKERJAAN NEWMAN (M) SDN BHD in Klang Valley, where we connect jobseekers to caring employers and support practical skill development. This is a full-time Service Crew position with training, supportive supervision and earning potential up to RM5,000/month including allowances.
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Connect with a local community of regulars and peers, growing your hospitality network while you work.
Love coffee and good conversations? We are a cosy neighbourhood cafe focused on well-made coffee and simple comfort food, and we're inviting you to grow by working with us at 8th September Cafe.
As a Junior Barista you will help build our daily coffee experience, craft consistent drinks, and refine service routines that make our mornings smoother and our regulars happier.
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Strengthen time management and SOP discipline that will boost your career mobility in the industry.
Bring warm energy to every service moment and help create reliable, friendly experiences for our guests. Working with us at ROTIGUYS FNB GROUP SDN BHD means you will serve customers at the counter, learn on the job, and receive training, opportunities for promotion, plus benefits like EPF, SOCSO, EIS, medical claim, annual leave and bonus entitlement.
Your role is to build smooth front-of-house operations by greeting guests, taking and preparing orders to recipe and portion standards, issuing accurate bills, maintaining hygiene across the shift, and following opening and closing SOPs to keep service consistent.
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Strengthen time management and SOP discipline that will boost your career mobility in the industry.
Bring warm energy to every service moment and help create reliable, friendly experiences for our guests. Working with us at ROTIGUYS FNB GROUP SDN BHD means you will serve customers at the counter, learn on the job, and receive training, opportunities for promotion, plus benefits like EPF, SOCSO, EIS, medical claim, annual leave and bonus entitlement.
Your role is to build smooth front-of-house operations by greeting guests, taking and preparing orders to recipe and portion standards, issuing accurate bills, maintaining hygiene across the shift, and following opening and closing SOPs to keep service consistent.
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Gain recognition through measurable improvements in service consistency and margin.
Ready to run smooth, tasty operations and keep customers smiling? Join a role where working with us at Dexrich Ayee means being part of a close-knit F&B team serving honest food and friendly service.
As Operations Manager you will be the backbone who keeps daily service reliable, teams supported, and costs under control so the kitchen and front of house run without friction.
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