To provide excellent, efficient and consistent level of service to customers.
Drive initiatives to maintain, develop and enhance the outlet's image and branding in terms of customer service, quality of food and beverage, and dining atmosphere.
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Based at the Mandarin Oriental Hotel Group Corporate Office in Hong Kong, the Intern, Restaurants, Bars & Experiences (RB&E) will support a portfolio of ongoing projects across the Restaurants, Bars & Experiences function.
This is a full-time, 3-6 month internship, ideally suited to someone who enjoys working across multiple projects, creating content, coordinating activities and using technology to improve workflows. The role offers broad exposure to project coordination, communications and content development within a global luxury hospitality organisation.
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