- Handle incoming and outgoing mail and deliveries, sorting and distributing them promptly.
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3,400+ F&b Food Jobs - October 2026 - High Salaries
Showing 3,436 jobs results for
"f&b food"
- Plan and manage operational budgets, maximize profitability, and achieve sales targets set by Management.
1 day
- Restocking supplies, such as cups, lids, coffee beans, syrups and pastries.
2 days
- Capture and edit high-quality food, beverage, product, and lifestyle photography, including basic food styling.
1 day
- Handle customer enquiries and complaints professionally.
3 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
8 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
8 days
- Deliver training on halal compliance, hygiene and food safety standards.
5 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
1 day
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
8 days
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
1 day
- Coordinate with design and media teams to ensure high-quality content delivery.
1 day
- Maintain Brand Image: Provide friendly and professional service to ensure a positive dining experience.
4 days
- Ensure food quality, freshness, presentation, and service meet company standards.
5 days
- Ensure food quality, freshness, presentation, and service meet company standards.
5 days
- Ensure food quality, freshness, presentation, and service meet company standards.
5 days
- Ensure food quality, freshness, presentation, and service meet company standards.
5 days
- Ensure food quality, freshness, presentation, and service meet company standards.
5 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
5 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
5 days
- Ensure food quality, freshness, presentation, and service meet company standards.
5 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
5 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
5 days
- Ensure orders are served accurately and promptly.
5 days
- Ensure orders are served accurately and promptly.
5 days
- Ensure orders are served accurately and promptly.
5 days
- Ensure orders are served accurately and promptly.
5 days
- Ensure orders are served accurately and promptly.
5 days
- Ensure orders are served accurately and promptly.
5 days
- Ensure orders are served accurately and promptly.
5 days