6 F&b Manager Jobs in Sabah - June 2026 - High Salaries

Showing 6 jobs results for "f&b manager" in Sabah

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Up to MYR3,500 Per Month

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Posted
3 months ago
Undisclosed
  • Provide accurate and realistic forecasts and updates on anticipated changes in the business whenever appropriate.
  • Ensure that supplier liaison with the Purchasing Officer ensures maximum support with regards to sponsorship, marketing and pricing initiatives.
  • Monitor all costs and recommend measures to control them. ...
Posted
21 days ago
Undisclosed
  • Manages the food & beverage team fostering a culture of growth, development and performance within the department.
  • Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained. ...
Posted
a month ago
MYR5,000 - MYR8,000 Per Month
  • Manages the food & beverage team fostering a culture of growth, development and performance within the department.
  • Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained. ...
Posted
a month ago
Undisclosed
  • Maintains a positive cost management index for kitchen and restaurant operations.
  • Utilizes budgets to understand financial objectives.
  • Manages the Food and Beverage departments (not catering sales). ...
Posted
a month ago
Undisclosed
  • Financial & Revenue Management – Drive revenue growth and profitability through effective cost control, budgeting, forecasting, and upselling strategies. Monitor financial performance, including P&L, and implement corrective actions where necessary.
  • Communication & Collaboration – Maintain strong communication with guests, team members, and other departments to ensure seamless operations. Work closely with the kitchen and other outlets to enhance overall guest experience.
  • Quality Assurance & Compliance – Ensure strict compliance with hygiene, sanitation, and food safety standards. Conduct regular audits to maintain consistency with 5-star service and operational standards. ...
Posted
a month ago

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