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6 F&b Manager Jobs in Sabah - August 2026 - High Salaries
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"f&b manager"
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MYR8,000 - MYR10,000 Per Month
- Proactively identify guest needs and address feedback in a timely and professional manner
- Lead, mentor, and develop the F&B team through recruitment, training, performance management, and coaching
- Establish and monitor targets, KPIs, schedules, policies, and standard operating procedures ...
Posted
7 days ago
Undisclosed
- Maintains a positive cost management index for kitchen and restaurant operations.
- Utilizes budgets to understand financial objectives.
- Manages the Food and Beverage departments (not catering sales). ...
Posted
a month ago
Undisclosed
- Demonstrate strong knowledge of budgeting, profit and loss (P&L) management, cost control, and Human Resources practices, including training, performance management, and employee engagement.
- Previous experience in a similar leadership role within a luxury hotel or international hospitality brand.
- Degree or higher qualification in Hospitality Management, Food & Beverage Management, or a related field. ...
Posted
5 days ago
Undisclosed
- To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
- Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
- Work closely with Culinary to ensure the products and services are as expected. ...
Posted
12 days ago
Undisclosed
- To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
- Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
- Work closely with Culinary to ensure the products and services are as expected. ...
Posted
12 days ago
Undisclosed
- Demonstrate strong knowledge of budgeting, profit and loss (P&L) management, cost control, and Human Resources practices, including training, performance management, and employee engagement.
- Previous experience in a similar leadership role within a luxury hotel or international hospitality brand.
- Degree or higher qualification in Hospitality Management, Food & Beverage Management, or a related field. ...
Posted
a month ago
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