Inventory & Stock Control: Monitor inventory of coffee beans, pastries, ingredients and packaging materials, place orders and manage supplier relationships to ensure timely stock replenishment. Minimize wastage and track daily consumption for efficient cost control.
Food Safety & Cleanliness: Train staff on hygiene best practices and proper food handling procedures to ensure compliance with food safety, hygiene, and sanitation standards. Conduct routine checks of kitchen, prep, and service areas to maintain cleanliness.
Sales Support & Promotions: Support the implementation of promotions, seasonal offerings, and loyalty programs. Monitor daily sales performance and suggest improvements where necessary.
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