- Prepare cook and serve food efficiently and correctly according to Nando’s standards
4 days
2,500+ F&b Jobs in Selangor - October 2026 - High Salaries - Page 86
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- Gather customer feedback and share it with the restaurant team
4 days
- Show an attractive personality with energy and a positive attitude
4 days
- Serve customers at the front counter
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Ensure lights and fans are working properly
4 days
- Perform preventive maintenance according to the set schedule
4 days
- Gather customer feedback and share it with the restaurant team
4 days
- Show an attractive personality with energy and a positive attitude
4 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Ensure lights and fans are working properly
4 days
- Keep a neat and clean personal appearance
4 days
- Perform preventive maintenance according to the set schedule
4 days
- Keep the dining area clean tidy and comfortable
4 days
- Follow food safety procedures at all times
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Ensure lights and fans are working properly
4 days
- Check parcel quantities and report any damaged or missing items to the supervisor.
Today
- Check parcel quantities and report any damaged or missing items to the supervisor.
Today
- Monitor project progress and ensure delivery within agreed scope, schedule, quality and budget.
4 days
- Explain available hair care services, treatment packages, and product benefits to customers.
4 days
- Provide project guidance and technical support to key clients based on their business requirements.
3 days
- Liaise with clients, consultants, suppliers, subcontractors, and internal project teams.
3 days
- Train and guide retail assistants on product knowledge, customer service and selling techniques.
6 days
- Serve customers at the front counter
4 days
- Gather customer feedback and share it with the restaurant team
4 days
- Show an attractive personality with energy and a positive attitude
4 days
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