- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
100+ Engineering Technician Jobs in Kuala Lumpur - October 2026 - High Salaries - Page 2
Showing 144 jobs results for
"engineering technician"
in Kuala Lumpur
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Ensure compliance with building codes and standards.
27 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
8 days
- Inspect incoming raw materials and evaluate supplier performance, including supplier audits and specification checks.
19 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
11 days
- Inspect incoming raw materials and evaluate supplier performance, including supplier audits and specification checks.
19 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
13 days
- Inspect incoming raw materials and evaluate supplier performance, including supplier audits and specification checks.
19 days
- Develop and improve operational processes to increase efficiency, productivity and service quality.
28 days
- Provide friendly and professional customer service.
30+ days
- Provide friendly and professional customer service.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Develop and improve operational processes to increase efficiency, productivity and service quality.
28 days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
30+ days
- Maintain cleanliness and hygiene of the café, bar counter, equipment, and dining area.
30+ days