Min. Diploma or equivalent.
Dedicated, proactive, responsible, and result-oriented.
Pleasant disposition, self-motivator, a team player, and able to work under pressure.
Meticulous and able to work with minimum supervision.
Able to work on shifts and Public Holidays (including weekends).
Communicate well in Bahasa Malaysia and English.

Responsibility

Prepare donuts according to the projection set by the Management.
Ensure each and every safety instruction (food handling and local regulation) is strictly followed.
Mix ingredients according to specified ingredients.
Ensure that ingredients are not used in excess to avoid wastages.
Produce dough according to the standard specification set by the Company.
Ensure each donut that is cut from the dough is according to the specified size, shape, and weight.
Cook donuts at the specified heat temperature and let the donuts rest after that before proceed with finishing.
Ensure donuts finishing is done accordingly and efficiently.
Arrange donuts on the donut tray according to the projection sheet before sending out for delivery.
Ensure kitchen is in a safe environment e.g. no slippery floors and thing that staff may trip over or thing that might fall on people. Dry wet floor immediately with a mop.
Identify and avoid fire hazards. Operate food equipment in a safe and specified manner.
Ensure there are no gas leakages.
Do not allow outsider from entering the kitchen. Close and lock the backdoors.
Your kitchen will run smoothly if you have teamwork and good communication with staff.
Work as a team with all staff including the serving staff.
Work efficiently to make sure the production schedule is met.
Complete reports and other paperwork neatly and accurately.
Perform ad hoc tasks as and when required.

Job Types: Permanent, Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Work Location: In person

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