Troubleshooting: Posted competency to perform investigation and technical support in relating to product complaint, production deviation & raw material quality issue. Continuous improvement to resolve product performance gaps.
Any other duties and responsibilities as assigned by the company from time to time.
New product development: Manage product development processes including technical studies, formulation development, product safety clearance, claim substantiation, and product information filing.
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Assist to initiating new recipes, cooking samples for testing, enhancing current products, and providing input to taste, texture, and packaging of food products.
Assist in New Product development and first production quality assessment at internal or external food production facilities.
Assist in conducting consumer testing, observing market trends, and identifying recipes and conduct market price analysis.
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